Chinese Food
All Recipes
Manyue plum milk puff - Super crisp and super fragrant
Golden skin. It looks like a big appetite. The combination of butter and egg yolk makes the taste of crisp pine. The perfect combination of sweet and sour cranberry and milk fragrance. Crisp and soft. Every mouthful is beautiful. Manyue Meisu I ... ...
Manyuemei cake super good demoulding method
My daughter and I love cake. Every time we bake it in the oven, demoulding is not easy. I heard that you did a good job with the electric cooker. So I thought that the electric pressure cooker at home should also be OK. Try it once. It's super g... ...
Matcha manyue plum cookies
Full of health and heart -
[manyue plum cookies]
The amount of this formula is halved as follows: low gluten flour 175g Cranberry dry 60g sugar powder 60g butter 115g egg 20g
Don't remember the recipe
For moms, it's always too complicated to remember many things and procedures. But manyue's cookies are so precious Mei Actually, it's super simple
Marguerite's beautiful little cake
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Old Beijing Moon Cake
This is a moon cake made of maltose
Matcha pound cake
Original production
Banana mango pizza
I've made more pizza bottoms before. They've been frozen in the refrigerator all the time. When I want to eat them, I'll take them out in advance to defrost them. Then I can make pizza with all kinds of fillings. This saves a lot of time. Even w... ...
Stewed Tremella with rice
This sweet soup is for the girls. It's unnecessary to say the effect of nourishing blood, expelling poison and beautifying face, reducing weight and slimming. It's beautiful to drink more. -
Family version of kale B cereal
It's easy to use. It's delicious with yoghurt. You can eat it directly. It's good to add milk. Breakfast is OK
Six flavors of pound cake at a time
Pound cake is a kind of heavy oil cake. It's also an entry-level baked dessert for beginners. Adding baking powder is the most common way to make it. Some people don't like it. We can stop using baking powder as long as we fully saccharify and e... ...
Biscuits
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Cereal energy ball
Look at them.
Low fat oil-free oatmeal biscuit
In school, you need to get up at 6 o'clock. You need to sweep the floor before 7 o'clock. Do your own housekeeping. You often don't have time to eat breakfast. This kind of biscuit is full and low-fat, which is very suitable for breakfast. It's ... ...
Manyue plum, mung bean, watermelon, soft European bag
Manyuemei mungbean sand watermelon soft European bag. Knead the noodles with ice watermelon juice. It is wrapped with manyuemei mungbean sand.
